it was under $50. Oh, Atami, you know the way to a vegans heart.
Atami Sushi 100 Old Lackawanna Trail, Clarks Summit, PA 18411 (5
Also, taping of the first official episode of Anatomy of a Green Kitchen is complete! Now it is in the editing process, and should be out very, very soon! The entire
episode was about tofu and the different
ways that you can incorporate it into recipes, so even Grama and Uncle Joe wouldn't know it was tofu, until you told them mid-bite! It will be airing on ECTV, channel 61, and I will let everyone know about the exact date and times that you can check out AGK! Or you can check out Anatomy of a Green Kitchen on myspace!
In between taping and dining out, I had some fun in the kitchen. I made grilled veggie panini's, but I am so bored with balsamic on grilled vegetables, so I came up with an easy sun dried tomato spread, that was out of this world. All I did was spread in on the bread, layer my veggies (Portabellas, spinach, roasted red peppers) and paninied it to greatness! This also good as a dip for cold veggies, or throw on some cold pasta and make a great salad! All you need is:
1 C. sun dried tomatoes
1/2 C. fresh basil
1/2 C. black olives
1/4 C. pine nuts
1. Put everything in your food processor.
2. Pulse as you add olive oil until fully pureed. If you like a chunkier texture, just pulse a few times.
3. Spread and enjoy!
I hope everyone has a good holiday and please think of the 285 million hens that are raised for egg production each year. http://www.peta.org/factsheet/files/FactsheetDisplay.asp?ID=99