OK, it has been long enough!

I have gotten a litte sidetracked (so cliqche in the blog world.) but really i did.  I filmed an episode of "Anatomy of a Green Kitchen", which is my new local cooking show on puublic access, channel 61, Electric City Television (Scranton, PA).  It will hopefully be out before September. But to bring everyone back I am going to post a recipe........Yum! It is for the best summer macaroni salad I have had in a LONG time!

Summer Macaroni Salad

1 bell pepper (you can use red, yellow, or orange) seeded and finely diced

4 celery sticks diced

1/4 C. diced black olives

2 Tbsp. diced sun dried tomatoes

2 Tbsp. Dijon mustard

2 tsp. sugar

2 tsp. vinager (white wine/apple cider)

1/4 Tbsp. granulated garlic

salt and papper to taste

2 C. cooked pasta of your choice

3 heaping  Tbsp. of your fav vegan mayo(more if you need it)

Refridgerate for at least 2 hours............ENJOY!!!!!!!!!